High Protein Chicken Street Corn Salad

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Comfort in a Bowl: High Protein Chicken Street Corn Salad

As the days grow a bit cooler and the leaves start to turn, I find myself reminiscing about delightful summer nights spent enjoying fresh street corn from local vendors. That sweet, golden corn flavor mixed with creamy, tangy goodness always brings me back to those warm evenings filled with laughter and joy. Today, I’m excited to share a recipe that beautifully captures those nostalgic flavors in a vibrant and nourishing dish — my High Protein Chicken Street Corn Salad. Perfect for an easy weeknight dinner or a light, satisfying lunch! This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Easy Weeknight Dinner: Quick to prepare, making it ideal for busy evenings.
  • High Protein Delight: Packed with tender chicken, this salad is both hearty and healthy.
  • Fresh and Flavorful: The combination of sweet corn, zesty lime, and creamy dressing takes your taste buds on a delightful journey!
  • Versatile Ingredients: Customize it with your favorite fresh veggies and toppings.
  • Perfect for Meal Prep: Make a batch ahead of time, and you’ll have tasty lunches ready for the week!

Ingredients You’ll Need for High Protein Chicken Street Corn Salad

  • 2 cups cooked chicken breast, diced
  • 3 cups corn (fresh, frozen, or canned)
  • 1/2 cup red onion, finely diced
  • 1/2 cup crumbled cotija cheese
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

How to Make High Protein Chicken Street Corn Salad

  1. In a small bowl, whisk together the Greek yogurt, light mayonnaise, fresh lime juice, chili powder, cumin, garlic powder, salt, and pepper until smooth.
  2. In a large mixing bowl, combine the diced chicken, corn, finely diced red onion, crumbled cotija cheese, chopped cilantro, and minced jalapeño.
  3. Pour the dressing over the chicken mixture and gently toss until everything is well coated.
  4. Taste and adjust with additional salt, pepper, or lime juice if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Stir once before serving and garnish with extra cotija cheese and chopped cilantro, if desired.

Delicious Variations to Try

  • Spicy Kick: Add sliced radishes for a zesty crunch, or toss in some diced poblano peppers for an extra layer of heat.
  • Creamy Avocado Twist: Dice up a ripe avocado and fold it into the salad for a rich, creamy texture.
  • Zesty Lime Dressing: Swap lime juice for fresh lemon juice for a different citrusy taste.
  • Nutty Flavor: Sprinkle in some toasted pepitas (pumpkin seeds) for a delightful nutty crunch and added nutrition.

Chef Emma’s Helpful Tips

  • Meal Prep Friendly: This salad keeps well in the refrigerator for about three days, making it perfect for meal prep. You can double the recipe for extra servings!
  • Customizable Ingredients: Don’t hesitate to swap out ingredients. Leftover grilled veggies or beans can be great additions.
  • Slice Like a Pro: To dice your jalapeño easily, cut it in half lengthwise, remove the seeds, and then slice it into thin strips before dicing.
  • Serving Suggestion: Serve over a bed of greens for a lovely, colorful salad presentation!

Nutrition Information per Serving

  • Serving Size: Approximately 1 cup
  • Calories: 280
  • Carbohydrates: 20g
  • Sugar: 3g
  • Fat: 12g
  • Protein: 30g
  • Sodium: 400mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! The flavors get even better as they marinate together. Just be sure to store it in an airtight container.

Can I use different ingredients?
Yes, feel free to switch out the veggies or proteins based on what you have on hand — it’s a very adaptable recipe!

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days.

How long does it last?
Due to the ingredients, it’s best enjoyed within three days for optimal freshness and flavor.

A Cozy Closing Note

This High Protein Chicken Street Corn Salad is not just a dish; it’s a celebration of flavors and memories all in one bowl! Perfect for any occasion — whether it’s a quick lunch or a potluck gathering with friends — it’s bound to delight everyone at the table. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the warmth and comfort it brings to your mealtime.

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High Protein Chicken Street Corn Salad


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  • Author: bachirbahabibi
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A vibrant and nourishing salad that captures the flavors of summer street corn, packed with high protein chicken for a delightful meal.


Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 3 cups corn (fresh, frozen, or canned)
  • 1/2 cup red onion, finely diced
  • 1/2 cup crumbled cotija cheese
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Whisk together the Greek yogurt, light mayonnaise, fresh lime juice, chili powder, cumin, garlic powder, salt, and pepper until smooth.
  2. Combine the diced chicken, corn, finely diced red onion, crumbled cotija cheese, chopped cilantro, and minced jalapeño in a large mixing bowl.
  3. Pour the dressing over the chicken mixture and gently toss until everything is well coated.
  4. Taste and adjust with additional salt, pepper, or lime juice if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Stir once before serving and garnish with extra cotija cheese and chopped cilantro, if desired.

Notes

This salad is meal prep friendly and keeps well in the refrigerator for about three days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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