Benihana Fried Rice (VIDEO)

Benihana Fried Rice (VIDEO)

There’s something undeniably comforting about a steaming bowl of fried rice. The way the grains glisten, the tender shrimp (or any protein of your choice) mingling with vibrant, crisp vegetables, and that inviting aroma wafts through the air, instantly transports me to my favorite Japanese steakhouse. This Benihana Fried Rice recipe is not just a delicious dish; it’s a nostalgic embrace that reminds me of evenings spent with family, clinking forks against plates, and sharing laughs over warm bowls of flavor. It’s the perfect solution for an easy weeknight dinner or a cozy weekend feast, especially when you want something hearty yet quick to whip up.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Whip up this delicious dish in under 30 minutes, making it perfect for busy weeknights!
• Endless Customization: Swap shrimp for chicken, beef, or even tofu — the possibilities are endless!
• Crowd-Pleasing: This recipe serves beautifully as a side dish or a main course, perfect for gatherings or family dinners.
• Flavor Packed: The combination of garlic butter, soy sauce, and fresh veggies creates an irresistible savory delight.
• Perfect for Leftovers: This Benihana Fried Rice is great for meal prep and tastes even better the next day!

Ingredients You’ll Need for Benihana Fried Rice (VIDEO)

• 3 tsp light soy sauce
• 1/2 cup butter (softened)
• 3 cloves garlic (grated)
• 1/2 lb shrimp (can sub with any protein of choice)
• 1/2 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tsp + 3 tbsp neutral oil (I used avocado oil)
• 3 cloves garlic (minced)
• 1 medium carrot (chopped)
• 1/4 onion (chopped)
• 3 scallions (chopped)
• 1.5 cups cooked rice (dried out overnight uncovered in the fridge)
• 2 eggs (beaten)
• 1/2 tbsp soy sauce
• 1/4 tsp white pepper
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp MSG (optional)

Let’s Make It Together

1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, grated garlic, and light soy sauce. Blend well and store in the fridge to firm up until you’re ready to use it.

2. Marinate the Protein: In a bowl, gently marinate the shrimp (or your chosen protein) with the soy sauce, salt, white pepper, and 1 tsp of neutral oil while you prep the veggies.

3. Cook the Protein: In a large pan or wok over high heat, add 1 tbsp of oil and cook your marinated protein for just 1 minute. Add 1 tbsp of garlic butter and continue cooking for another minute, until the shrimp or protein is thoroughly cooked. Remove from the pan and set aside.

4. Sauté the Veggies: In the same pan, separate the dried-out rice grains as much as possible. Heat another 1 tbsp of oil, then add the minced garlic and sauté for about 15 seconds. Next, toss in the chopped carrots, onions, and scallions, cooking for 1-2 minutes until they’re softened and slightly charred.

5. Add the Rice: Carefully add the prepared rice, stirring and frying for another 2-3 minutes until the rice is dry and well mixed with the veggies.

6. Scramble the Eggs: Push the rice mixture to one side of the pan. Add 1 tbsp of oil to the empty side and pour in the beaten eggs. Allow them to cook until they’re about 75% done, then mix them into the rice.

7. Season and Mix: Finally, season the entire mixture with light soy sauce, white pepper, sugar, salt, MSG (if using), and 2 tbsp of the reserved garlic butter. Stir and fry for another 1-2 minutes until everything is well combined and heated through.

8. Enjoy: Serve warm and savor the flavors of this cozy, homemade Benihana Fried Rice!

Delicious Variations to Try

• Veggie Delight: Add peas, bell peppers, or broccoli for an extra burst of color and nutrition—zesty and crunchy!
• Spicy Kick: Throw in some crushed red pepper flakes or diced jalapeños for a fiery twist that livens up your plate.
• Nutty Addition: Toss in some toasted sesame seeds or chopped peanuts for a delightful crunch and nutty flavor.
• Teriyaki Twist: Drizzle a bit of teriyaki sauce over the top before serving for a sweet and savory flavor that elevates the dish.

Chef Emma’s Helpful Tips

• Perfect Rice: For the best texture, use day-old rice that’s been stored uncovered in the fridge. This will help keep the grains separate and prevent mushiness.
• Protein Swaps: Don’t hesitate to swap the shrimp for chicken, tofu, or even turkey bacon. Just ensure you adjust the cooking time accordingly!
• Make-Ahead Magic: This dish is perfect for meal prep! Make a bigger batch, refrigerate, and enjoy quick lunches for the week.
• Storage Suggestions: Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave with a splash of water to rehydrate the rice.

Nutrition Information per Serving

• Serving Size: Approximately 1 cup
• Calories: 420
• Carbs: 34g
• Sugar: 2g
• Fat: 25g
• Protein: 15g
• Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! This Benihana Fried Rice is fantastic for meal prep and can last in the fridge for up to 3 days.

Can I use different ingredients?
Definitely! Feel free to swap proteins or vegetables based on your preference. Get creative!

How do I store leftovers?
Place any leftovers in an airtight container and refrigerate. Simply reheat in the microwave or in a pan over medium heat.

How long does it last?
Stored properly, this fried rice can last up to 3 days in the refrigerator.

A Cozy Closing Note

This Benihana Fried Rice recipe is more than just food; it’s a comforting melody of flavors and textures that brings warmth to our tables. Whether you’re reminiscing about family dinners or creating new memories, this dish is sure to become a cherished favorite in your home. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!