Cozy Chicken Corn Chowder
As the leaves start to turn golden and the air becomes crisp, there’s nothing quite like a bowl of creamy Chicken Corn Chowder to wrap you in warmth and comfort. This delightful dish takes me back to my childhood, where chilly evenings were spent cuddled under blankets, while my mom stirred her famous chowder on the stove, filling the house with its inviting aroma. Each spoonful was a hug on a cold day, melding the sweetness of corn with tender chicken and a delightful crunch from turkey bacon on top.
If you’re looking for an easy weeknight dinner that feels like a warm embrace, this Chicken Corn Chowder is your answer. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Creamy and rich, this chowder ticks all the boxes for comfort food lovers.
- Quick and easy to prepare, making it perfect for busy weeknights!
- A family-friendly dish that even picky eaters will enjoy.
- Versatile ingredients—use fresh, frozen, or canned corn based on what you have on hand.
- Ideal for meal prep; it stores well and tastes even better the next day!
What You’ll Need
Gather These Simple Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices turkey bacon, chopped
- 1 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon butter
- 1 teaspoon garlic, minced
Let’s Make It Together
- In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the butter to the pot and sauté the garlic until fragrant.
- Add the diced potatoes and cook for about 5 minutes, letting their flavors start to meld.
- Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
- Stir in the corn, shredded chicken, and heavy cream, letting it simmer for an additional 5 minutes.
- Season with salt and pepper to taste, allowing all the flavors to harmonize beautifully.
- Serve hot, garnished with crispy turkey bacon and bright green onions for that final touch of flavor and color.
Delicious Variations to Try
- Zesty Southwest Twist: Add a bit of diced jalapeño or a sprinkle of smoked paprika for an extra kick.
- Creamy Spinach Surprise: Stir in a couple of handfuls of fresh spinach right before serving for a vibrant color and added nutrients.
- Herbed Delight: Infuse your chowder with fresh herbs like dill or thyme for a fragrant boost.
- Luxurious Cheese Addition: Melt in some cheddar cheese for an indulgent, cheesy chowder that takes it to the next level!
Chef Emma’s Helpful Tips
- Make-Ahead Magic: This chowder can be made in advance. Just reheat gently on the stove when you’re ready to serve, adding a splash of broth if it thickens too much.
- Ingredient Swaps: Feel free to swap out the chicken for turkey or even a can of drained beans for a vegetarian twist.
- Storage Secrets: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop and enjoy!
- Slicing Tips: To ensure even cooking, make sure to dice your potatoes into similar-sized cubes.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 350
- Carbohydrates: 30g
- Sugar: 3g
- Fat: 20g
- Protein: 20g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Yes! This chowder keeps well in the fridge for a few days.
Can I use different ingredients?
Absolutely! Swap chicken for turkey or add different vegetables as you like.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
Enjoy within three days for the best flavor and texture!
A Cozy Closing Note
This Chicken Corn Chowder is not just a recipe; it’s an invitation to gather around the table. Its heartwarming flavors and creamy goodness make it the perfect dish to share with loved ones on a chilly evening. So go ahead, save this Chicken Corn Chowder to your comfort food board so it’s ready when you need a cozy treat!
Print
Cozy Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A creamy Chicken Corn Chowder that warms you up on chilly evenings, combining tender chicken, sweet corn, and crispy turkey bacon.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices turkey bacon, chopped
- 1 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon butter
- 1 teaspoon garlic, minced
Instructions
- Cook the chopped turkey bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the butter to the pot and sauté the garlic until fragrant.
- Add the diced potatoes and cook for about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
- Stir in the corn, shredded chicken, and heavy cream, letting it simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy turkey bacon and green onions.
Notes
This chowder can be made in advance. Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
