Garlic Bread Rolls

The Comfort of Homemade Garlic Bread Rolls

Picture this: a chilly evening, the kind where a warm, cozy scent dances through the kitchen, making everyone feel right at home. As you pull a freshly baked batch of golden garlic bread rolls from the oven, the air is filled with tantalizing aromas that draw family and friends to the table. This Garlic Bread Rolls recipe is not just about baking; it’s about creating invaluable moments that warm the heart. Perfect for a cozy family dinner or a special gathering with friends, these rolls are the ideal sidekick to your favorite soups or pastas.

With their tender texture and rich flavor, these rolls are a delightful addition to any meal, making them perfect for an easy weeknight dinner or a cozy gathering. Once you make these irresistibly fluffy rolls, you’ll undoubtedly want to pin them for later!

Why You’ll Love This Recipe

• Comforting Flavors: The delightful combination of garlic and butter creates a mouthwatering aroma, making these rolls a comforting staple.
• Easy to Make: You don’t need to be a professional baker to whip up these rolls. With simple steps and readily available ingredients, they’re a breeze!
• Perfect for Any Meal: Whether alongside your favorite pasta or as a standalone snack, these rolls make every meal feel special.
• Crowd-Pleasing: They disappear faster than you can say, “Garlic Bread Rolls!” Perfect for gatherings and family dinners.
• Customizable: With endless variations, you can make these to suit any taste preference or occasion!

Ingredients You’ll Need for Garlic Bread Rolls

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and the cooled garlic butter mixture. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
4. Cut the kneaded dough into 12 equal portions (use a scale for accuracy—67 grams each). Shape each piece of dough into a smooth ball with your hand, pinching the bottom where the seam comes together to keep it tight. Place the shaped dough balls into the prepared baking pan.
5. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
6. Preheat the oven to 350°F (180°C).
7. Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
8. While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley.
9. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

Delicious Variations to Try

• Cheesy Garlic Rolls: Add in shredded mozzarella or cheddar cheese when you’re mixing the dry ingredients for a cheesy twist that melts in your mouth.
• Herbed Delight: Swap out the parsley for fresh basil or chives, providing a zesty flavor that’s perfect for summer gatherings.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a delightful hint of heat.
• Nutty Crunch: Sprinkle some finely chopped walnuts or pine nuts on top of your rolls before baking for added texture and a nutty flavor.

Chef Emma’s Helpful Tips

• Make Ahead: Prepare the dough a day in advance, let it rise overnight in the fridge, and shape the rolls before baking the next day for a stress-free experience.
• Storage: Store leftover rolls in an airtight container at room temperature for 2-3 days or freeze for up to a month. Just reheat them gently in the oven!
• Dough Consistency: Don’t worry if your dough seems too sticky; adjusting the flour little by little will help you find the perfect consistency.
• Flavors On The Fly: Feel free to experiment with different herbs or toppings. Garlic bread is versatile, so make it your own!

What’s Inside – Nutrition Breakdown

• Serving Size: 1 roll
• Calories: 150
• Carbohydrates: 22g
• Sugar: 1g
• Fat: 5g
• Protein: 4g
• Sodium: 150mg

Frequently Asked Questions

• Can I make this ahead? Absolutely! You can prepare the dough the night before and bake the rolls fresh the next day.
• Can I use different ingredients? Yes! Try various herbs, cheese, or other spices to create a flavor profile you love.
• How do I store leftovers? Store leftover rolls in an airtight container for 2-3 days or freeze them for a longer shelf life.
• How long does it last? Freshly baked rolls are best enjoyed within a few days, but they can last up to a week if stored properly.

A Cozy Closing Note

These Garlic Bread Rolls are more than just a delicious side; they are a way to connect, to share stories, and create memories around the table. Whether for a friendly gathering or a quiet evening at home, these rolls bring warmth and comfort to any meal. Save this Garlic Bread Rolls recipe to your cozy food board so it’s ready when you need a little comfort food magic!